The Codex Alimentarius and IFOAM guidelines
are minimum standards for organic agriculture, intended to guide
governments and private certification bodies in standard setting.
As such, they can be considered as standards for standards. Governments
can use these texts to develop national organic agriculture programmes
which are often more detailed as they respond to specific country
needs.
In
March 2000, the Ministry of Commerce, Government of India, launched
the National Programme for Organic Production (NPOP), designed to
establish national standards for organic products which could then
be sold under the logo India Organic. To ensure the implementation
of NPOP, the National Accreditation Policy and Programme (NAPP)
has been formulated, with Accreditation Regulations announced in
May 2001. These make it mandatory that all certification bodies,
whether already engaged or proposing to engage in inspection and
certification of organic crops and products, should be accredited
by an Accreditation Agency. Foreign certification bodies operating
in the country must also be accredited.
Local
voluntary standards. In some countries, individual certification
bodies may produce their own standards which can be more stringent
than the regulation in force, usually in response to specific consumer
demands. Although these are not legally enforceable, private certifiers
may be more restrictive than is required by law.
Organic agriculture is becoming of growing importance in the
agriculture sector of a number of countries, irrespective of their
stage of development.
OPPORTUNITIES
AND CONSTRAINTS
The demand for organic products has created new export opportunities
for the developing world.